Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flax & 🍯 honey sorghum 🍞 loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Prepare Whisk together dry ingredients in oversize bowl (room to rise):
- Take 272 g sweet sorghum flour (2 c)
- Make ready 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Take Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Get 28 g flax meal (1/4 c)
- Take 112 g tapioca flour (12 tbsp)
- Make ready 2.5 tsp instant yeast
- Prepare 1.5 tsp baking powder
- Make ready 1 tsp salt
- Get 3 tsp xanthan gum
- Make ready Separate bowl mix wet* ingredients: *at room temperature
- Take 3 1/2 cup coconut milk (tetra pack, not canned)
- Get 1/4 cup apple cider vinegar
- Get 3 tbsp avocado oil
- Prepare 3 tbsp honey
- Make ready 3 Omega 3 eggs
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Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a "well" in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yeild: 1 loaf (16 slices + 2 thin ends)
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