Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suman Malagkit Filipino Kakanin - rice cake. Sticky rice is washed, and is then mixed with salt and coconut milk. The mix is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf's central shaft.
Rice cake w/bicol express filling(suman sa ibos) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice cake w/bicol express filling(suman sa ibos) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Prepare 1 kg glutinous rice
- Get 3 whole coconut milked
- Prepare 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Take leaves Çoconut young
- Make ready Filling
- Get 250 g pork mince
- Take 100 g fresh small shrimp
- Take 1 cup green chilli
- Prepare 1/8 cup birds eye red chilli
- Get 2 cloves garlic
- Make ready 1 cup pure cocomilk
- Get 2 tbsp ginger juice
Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar. It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves. You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. Bicol Express is pure comfort food!
Instructions to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Saksi: Midnight Express: Sikreto ni Maria, gawa sa suman sa ibos at mangga na nakatago sa sorbetes. Ang choreography sa paggawa ng Suman sa Ibos. Sticky rice cakes abound throughout South East Asia.
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