Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa idli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Quinoa idli is a delicious Indian recipe. Introduction Subscribe to our YouTube channel and leave your thoughts in the comments below. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day.
Quinoa Idli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa Idli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Idli:
- Prepare 1 . Quinoa - 1 cup
- Get 2 . Idli rice - 1 cup
- Make ready 3 . Whole urid dal - 1/2 cup
- Make ready 4 . Fenugreek seeds - 1/2 tsp
- Prepare 5 . Salt - as needed
- Make ready 6 . Water - as needed
Quinoa idli recipe a healthy variation for breakfast. This quinoa idli is very soft, you can try this as an alternate for the usual white idlis atleast once in a while. Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals.
Instructions to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa. Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Soak idli rice, quinoa and urad dal separate bowls filled with enough water. You may include the fenugreek seeds either in dal or rice.
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