Quick Spelt Bread Rolls
Quick Spelt Bread Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick spelt bread rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

So, brioche rolls are the 'IN' thing at the moment for all burgers however, they take forever to make! Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious.

Quick Spelt Bread Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Spelt Bread Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spelt Bread Rolls:
  1. Make ready 200 g regular spelt flour
  2. Take 200 g whole grain spelt flour
  3. Take 20 g linseeds
  4. Make ready 1 pinch salt
  5. Prepare 10 g honey
  6. Make ready 10 g olive oil
  7. Take 20 g fresh yeast
  8. Prepare 250 ml warm water
  9. Take 4 g raw cane sugar

Why not try a batch of spelt rolls and fill them with a tasty mushroom stew. This sourdough bread recipe has been created to be made without special equipment. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty.

Instructions to make Quick Spelt Bread Rolls:
  1. Dissolve the fresh yeast and the sugar in warm water.
  2. Mix the other ingredients separately in a large bowl.
  3. Stir the yeast/sugar/water solution into the flour mix.
  4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
  5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
  6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
  7. Bake for 12 to 15 minutes at 230 °C.

These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also super tasty and addictive! Wholesome, fluffy, tender, perfect for the holidays! I hope you all LOVE these fluffy, tender, slightly nutty spelt rolls that are reminiscent of Cheesecake Factory's Whole Grain Bread (which is kind of to. Love this spelt bread and have made it a dozen or so times.

So that’s going to wrap this up with this special food quick spelt bread rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!