Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade granola - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Granola - vegan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Granola - vegan is something which I have loved my whole life.
An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long.
To get started with this recipe, we have to prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Take 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Make ready 1/2 cup rolled oats
- Get 1/2 cup buckwheat flakes
- Make ready 1/4 cup pumpkin seeds
- Prepare 1/4 cup sunflower seeds
- Make ready 2 tbsp shelled hemp seeds
- Prepare 2 tbsp cacao nibs
- Make ready 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Get Generous pinch of salt
- Prepare 1/3 cup maple syrup
- Prepare 1/4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
Homemade granola could be a vegan athlete's best friend. High in healthy fats and nutrient- dense carbohydrates, many a race can be fueled by a bowl of this simple yet indulgent pre-race snack. A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's I get it, sometimes throwing in that frozen pizza is easier than whipping up a homemade meal. I make Homemade Granola - or Muesli as some Aussies know it - using a formula.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
I could talk you through it, but it's much easier just to show you. ↓↓↓. This is actually a recipe that I posted yonks and. This homemade granola recipe was, in fact, the very first recipe I ever wrote, photographed, and Even though it was my first recipe, it's still one of my go-to vegan granola recipes. This vegan granola recipe is gluten-free, dairy-free, oil-free, and refined-sugar free! Granola is packed with so much good stuff, making it a great way to start the day.
So that’s going to wrap it up for this special food homemade granola - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
