Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean vegetable pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! This is a great recipe that I love to make.
Mediterranean Vegetable Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mediterranean Vegetable Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean vegetable pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Vegetable Pasta:
- Prepare 2 medium zucchini cut into bite size pieces
- Get 8 oz Carton fresh sliced mushrooms washed
- Prepare 1 Green bell pepper diced
- Prepare 2 tbsp Butter
- Make ready 1 can Italian diced tomatoes
- Get 1 tsp Minced garlic
- Take Feta cheese
- Take Shredded Parmesan cheese
- Take 1 Angel hair pasta
This quick vegetarian vegetable pasta recipe is booming with colorful vegetables, beans, and creamy feta. Pasta salad is easy to make in bulk and pack for lunch, take on a picnic, or bring to a potluck. These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Mediterranean Roasted Vegetable and Pearl Pasta Salad - A colorful fabulous roasted vegetable salad w/ delicious pearl pasta and a lemony garlic dressing.
Instructions to make Mediterranean Vegetable Pasta:
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large pan on medium then add garlic & zucchini. Cook for 3 minutes.
- Add chopped green pepper.
- Add mushrooms and cook until tender.
- Add can of tomatoes and cook until warmed through.
- Drain pasta then portion it on plates & top with generous spoonfuls of the vegetables. Sprinkle with the two types of cheese. Enjoy!
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