Matt's slow cooked BBQ pulled chicken
Matt's slow cooked BBQ pulled chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matt's slow cooked bbq pulled chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matt's slow cooked BBQ pulled chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Matt's slow cooked BBQ pulled chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
  1. Get 1 bottle Reggae Reggae BBQ Sauce
  2. Prepare 1 jar caramelised onion and balsamic vinegar chutney (250g)
  3. Prepare 950 g chicken
  4. Get Pinch Tescos chicken and steak seasoning
  5. Make ready 1/3 packet Grillstock seasoning (can substitute)

When cooking chicken in the slow cooker it's all about low and slow. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. That's exactly why this Slow Cooker BBQ Pulled Chicken is on constant rotation in our household.

Instructions to make Matt's slow cooked BBQ pulled chicken:
  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken.
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
  4. Enjoy!

It really doesn't get any better (or tastier) than this recipe. Although, have you seen these chicken carnitas? My meal plan is filling up with all these delicious slow cooker. Pulled chicken from the slow cooker is an easy way to enjoy BBQ without all the work. Slow cooked pulled chicken or pork is always such a dinner win This pulled chicken is cooked in an easy, homemade North Carolina style BBQ sauce.

So that is going to wrap it up with this exceptional food matt's slow cooked bbq pulled chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!