Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweetcorn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetcorn Chowder is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweetcorn Chowder is something that I’ve loved my entire life.
Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Chowder:
- Make ready 1 tbs oil of your choice
- Get 1 medium onion
- Get 1 large potato
- Make ready 1 red bell pepper
- Prepare 1 large can sweetcorn, undrained
- Make ready 1 can Cambell's condensed mushroom soup plus one can water
- Prepare 1 large can condensed milk plus one can milk
- Take to taste salt & pepper
- Make ready to taste Curry powder
- Take Crusty bread for dippage!
Try our easy to follow sweet corn chowder recipe. Absolutely delicious with the best ingredients from Woolworths. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Additional ingredients sometimes used include potatoes, salt pork, fish. Using a sharp knife, cut the kernels off the cob (see Cook's Note); reserve. Sweet Corn Chowder: Summer may not seem like the ideal time for soup, but here in Portland we still get some cool, dreary days (like today). Drain the sweetcorn and put into a food processor with the spring onions, garlic and semolina. Blitz to a speckled primrose mush; unless you have a big processor you may have to do this in two batches.
So that is going to wrap it up with this special food sweetcorn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
