Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken pasta soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cajun chicken pasta SOUP is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Cajun chicken pasta SOUP is something which I’ve loved my whole life.
It was first of all very unappetizing to look at. I used half and half like some of the reviews suggested and it was like we had pasta soup. Easy One Pot Cajun Chicken & Pasta Recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready 6 oz farfalle pasta
- Get 1 lb skinless chicken breast
- Prepare 3 tsp Cajun seasoning
- Prepare 3 tbsp butter
- Prepare 8 oz Mushroom sliced
- Take 1 small red onion
- Take 1 red bell pepper
- Take 5 garlic cloves minced
- Make ready 1 tsp salt
- Make ready 1/4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Prepare 1 14oz can chicken broth
- Prepare 1 1/2 cup heavy cream
- Prepare 1 cup frozen peas
- Get 1 can tomato with green chillies
- Get 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Get 1/4 cup fresh basil cut in strips
- Prepare 1/4 cup chopped bacon optional
Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at home.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
N'awlin's style of chicken with an updated Alfredo sauce. Place chicken and Cajun seasoning in a bowl and toss to coat. This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for! Delicious and effortless, it's a Creamy Cajun Chicken Pasta to crave. As you know, my love for pasta is endless and ever-lasting.
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