Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and Spinach Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice and Spinach Soup is something which I have loved my whole life. They are fine and they look wonderful.
Rinse drain and stem the spinach. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth.
To begin with this particular recipe, we have to prepare a few components. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and Spinach Soup:
- Make ready 1 stock cube (chicken/beef/vegetable)
- Get 1 small onion, whole
- Make ready 1 clove garlic clove, whole
- Take parsley, whole
- Get 1/2 tsp salt
- Make ready 1 knob butter
- Get 75 grams rice (per person)
- Prepare water
- Make ready frozen spinach
- Take 1 green chilli, whole (optional)
- Get 1 dash worcestershire sauce
- Take 1 dash olive oil, extra virgin
Saute spinach in butter, add nutmeg and add to broth. I'm not even sure now what If you've made this Wild Rice Soup with Italian Sausage and Spinach, please give the recipe a star rating below and leave a comment letting me. Rice Vegetable Soup is yet another super immunity soup that helps to keep us healthy and taste unbelievable. This soup is sure to keep you warm and nourish at the same time.
Instructions to make Rice and Spinach Soup:
- There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
- Add all the ingredients together in a medium pan.
- Bring the rice to the boil.
- Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
- Remove the parsley from the pot.
- Check seasoning is alright. Let it rest for 10 minutes. And enjoy.
Use leftover Thanksgiving or Christmas turkey for this main dish soup–or stop by the deli. Suitable for diabetic meal plans, this low-calorie slow-cooker soup develops excellent savory flavors with minimal attention from Low-Calorie Slow-Cooker Chicken Recipes. Spinach, Chicken, and Wild Rice Soup. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon. Place the rice in a sieve and rinse under cold running water until the water runs clear.
So that’s going to wrap it up with this exceptional food rice and spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
