Homemade Juicy Puff…Pizza
Homemade Juicy Puff…Pizza

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade juicy puff…pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Juicy Puff…Pizza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Juicy Puff…Pizza is something which I have loved my whole life.

This recipe is based on the famous "Pie of Kessaria", which is filled with slices of pastirma (pastourma), Greek kasseri cheese and tomato slices. There are so many variety of Pizzas. My favorite is the 'Puff Crust' Pizza.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade juicy puff…pizza using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Juicy Puff…Pizza:
  1. Take 225 g kasseri cheese, grated
  2. Take 200 g easy melting cheese (e.g. gouda)
  3. Make ready 10 thin bacon slices
  4. Take 2 ripe & firm tomatoes, cut into slices
  5. Make ready 2 green peppers, cut into slices
  6. Get 1 dose of puff pastry dough(click on the link above & get the recipe)
  7. Get flour for rolling out
  8. Make ready 1 egg for brushing
  9. Take sesame seeds

Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Fasting Vegetable Pie with Easy Homemade Dough. Greek Leek Pie Rolls w/ Cheeses and Homemade Phyllo. I typically make my own homemade pizza or french bread pizza instead of grabbing the frozen ones from the store.

Instructions to make Homemade Juicy Puff…Pizza:
  1. Put the dough on a well-floured surface and roll it out until it gets 25×15 cm / 10”x6”. Cut it in half and put the one piece into the fridge.
  2. Roll the other piece into a rectangular, 40×30 cm / 16”x12”. Flip the sheet every few seconds and sprinkle with flour, if needed.
  3. Brush the excess flour. Transfer carefully onto a baking sheet of the same dimensions, covered with baking paper.
  4. Brush the sheet with egg white. Sprinkle the grated kasseri all over the surface.
  5. Arrange the bacon slices, one next to the other. Continue with the tomato slices and the peppers. Season with pepper and finish with the easy melting cheese.
  6. Roll out the other half of the dough into a rectangle of the same size. Transfer it carefully and cover the pie. Pinch the edges to seal it.
  7. Beat the egg and brush the pie. Using a fork, prick the dough all over the surface. Sprinkle with sesame seeds.
  8. Bake in a preheated oven, at 190°C / 375° F, for 40 to 45 min.

I make the dough from scratch, make my own pizza I followed Cathy's recipe, but did add some sausage in some of my pizza puffs and used my homemade pizza sauce for dipping. Marinara (or pizza sauce), for dipping. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a Make it thinner than you think it should be, as it will slightly shrink and puff up during baking. Sprinkle semolina onto an upside down baking sheet and. [Homemade] - food you made at home.

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