Stuffed Green Peppers
Stuffed Green Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed green peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Stuffed Green Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Green Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:
  1. Take 6 large Bell Peppers
  2. Get 1 lb Ground Beef
  3. Prepare 1/2 cup Chopped Onion
  4. Make ready 1/2 cup Uncooked Rice
  5. Prepare 1/2 cup Water
  6. Make ready 2 cup Pasta Sauce
  7. Take 2 tbsp Worschestier Sauce
  8. Get 1 Garlic Powder to taste
  9. Make ready 1 Shredded Mozzarella Cheese
  10. Prepare 1/2 cup Chopped Peppers
  11. Take 1 Salt & Pepper to taste

Recipe courtesy of Food Network Kitchen. If they fall over, cut away a little of the bottoms (without cutting through the. Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Summer is an ideal time to enjoy stuffed bell peppers at.

Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

Peppers are the perfect food for stuffing. Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. Stuffed green peppers recipe made with a few ingredients. Inexpensive to make and pretty healthy too.

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