Spicy Pilau Rice
Spicy Pilau Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pilau rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Pilau Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Pilau Rice is something that I have loved my entire life. They’re nice and they look wonderful.

This classic Pilau rice recipe is simple and delicious. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

To get started with this recipe, we have to first prepare a few components. You can cook spicy pilau rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Pilau Rice:
  1. Prepare 3/4 pints basmati rice
  2. Make ready 3 tbsp vegetable oil
  3. Prepare 1/2 onion finely chopped
  4. Take 2 clove garlic finely chopped
  5. Make ready 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
  6. Take 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground corriander seed
  8. Take 6 whole cloves
  9. Prepare 1 pints chicken stock
  10. Take 1/2 tsp salt if chicken stock is unsalted

Delicious served with the fluffy spiced pilau rice. Today we prepare some simple pilau recipe that can produce a mouthwatering meal. I love tasty aromatic spicy pilau rice from the Indian takeaway. This delicious tasty vegetable pilau rice with a spicy kick is Syn free when following the Slimming World plan.

Instructions to make Spicy Pilau Rice:
  1. Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
  2. Heat oil on a medium heat in a large pan.
  3. When oil is hot add chopped onion and cook until just turning brown.
  4. When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
  5. Now add chicken stock and cover pan gently bring to boil.
  6. When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
  7. After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
  8. Nice soft rice enjoy.

Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. You can now watch how to make Spiced Pilau Rice in our Cookery School Term Perfect Rice and Pasta - 'Long-grain Rice' - video lesson below. This recipe is from Delia's Complete How to Cook. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

So that’s going to wrap it up with this exceptional food spicy pilau rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!