Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken biryani made in instant pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani Made in Instant Pot is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Biryani Made in Instant Pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. An easy and quick recipe for making chicken biryani in Instant Pot. I'm sharing not one, but two methods to make this chicken dum biryani in instant pot.
To get started with this recipe, we must first prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani Made in Instant Pot:
- Make ready 1 large chicken cut into medium pieces
- Make ready 1 cup yogurt
- Take 1/2 tsp Tumeric
- Prepare 1 tsp chilli powder or to taste
- Get 1 tsp green chilli paste
- Prepare 3 tsp garlic ginger paste
- Take 1 tsp salt or to taste
- Take 3 tsp coriander and cumin powder mix
- Get 3 medium onions slices
- Prepare 1/2 tsp salt
- Take 4 tbsp Butter
- Take 1 tsp whole cumin
- Take Bay leaves 3
- Take 1/2 stick cinnamon (Tuj)
- Prepare 3/4 cloves
- Make ready 3 whole cardamom
- Make ready 2 cups rice
- Take 1 cup water with 1/2 tsp salt added
- Prepare Pinch saffron mixed in 1 tsp of milk
- Prepare Garam masala for garnish
- Prepare Coriander for garnish
- Make ready Boiled eggs optional
That is why making Chicken Biryani in Instant Pot is a much controlled way of getting the right result EVERY SINGLE TIME. Biryani rice is typically made with. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!
Steps to make Chicken Biryani Made in Instant Pot:
- 1st wash and soak your rice
- In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
- Cut you onions into slices
- On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
- Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
- IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
- #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
- Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
- Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
- Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
- #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
- Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
- I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
- I have added 2tsp of salt to this dish however the amount is optional to your taste
- Serve with Yogart Raita…recipe separate listing
This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. On the Instant Pot Sauté setting, melt the butter. The Instant Pot makes cooking chicken biryani a breeze! I love how convenient it is, considering that traditional biryani involves quite a few steps and more than a couple of dishes are used up in the process.
So that’s going to wrap it up with this exceptional food chicken biryani made in instant pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!