Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton Biryani is something that I’ve loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To get started with this recipe, we must first prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Make ready 1 tbsp oil
- Prepare Whole Garam masala spices
- Take 2 Sliced onion
- Take 2 chopped tomatoes
- Make ready 1 tbsp ginger garlic paste
- Make ready 25 gm chopped mint leaves
- Make ready 25 gm chopped coriander leaves
- Get 1/2 tsp lemon juice
- Take 1/2 tsp turmeric powder
- Take 3/4 chilli powder
- Make ready 1.5 tsp coriander powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 1/2 kg lamb/mutton diced
- Get 2 cups Basmati rice
- Make ready to taste Salt
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help.
Steps to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
So that is going to wrap it up for this special food mutton biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
