Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, conchiglie pasta in red sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Conchiglie Pasta in red sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Conchiglie Pasta in red sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Conchiglie Pasta is commonly known as "shell pasta". This is one of my favorite pasta and I love it both with white sauce and red sauce. For this pasta recipe, I have added colored bell peppers to make it more nutritious and colorful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have conchiglie pasta in red sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Conchiglie Pasta in red sauce:
- Prepare 1 cup Conchiglie Pasta
- Make ready Water for boiling
- Get 3 tbsp oil
- Get 1/3 cup tomato puree
- Take 1/4 cup finely chopped onions
- Prepare 2 tbsp tomato sauce
- Get 1 tbsp garlic paste
- Get 1 tsp finely chopped garlic
- Prepare 1 tbsp chilli powder
- Get 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare Salt as per taste
- Get Handful basil leaves
This is one of the best pasta recipes you can make at home & I am sure your family will love it. Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match. Garnish pasta in red sauce with fresh cream and cheese. My kids love having Red Sauce Pasta with loads of freshly made homemade garlic bread.
Steps to make Conchiglie Pasta in red sauce:
- In a saucepan, put water for boiling. Once water starts boiling; add Pasta, little oil and salt. Cook it for 5-10 minutes.
- Now strain of the water and keep the pasta salad aside. (Note : do not over cook)
- Let's make the gravy. In a pan add oil. Once oil is hot, add garlic paste and chopped ginger. Sauté for a minute.
- Add onions and let it cook for about 5 minutes. Now pour the tomato puree and mix well. Add all the spices and sauce. Let it simmer for about 10 minutes.
- Now add pasta and some chopped basil leaves. On low flame let it simmer for 5 minutes.
- Conchiglie Pasta is ready. Take it in a serving plate and garnish with grated cheese and basil leaves. Enjoy!!
Red Pesto Pasta Sauce, Grilled Chicken Skewers with Roasted Red Pepper Sauce, Pasta with grilled vegetables and red lentils tomato sauce. This is one of my favorite pasta and I love it both with white. Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce. This meal can also be made without veggies but I usually add them as they give a good taste and also increase the nutrition factor. This meal is especially good for kids who like pasta but refuse.
So that’s going to wrap this up for this exceptional food conchiglie pasta in red sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
