Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper peas pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Pepper Peas pulao is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pepper Peas pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Peas pulao:
- Take 2 tbsp oil
- Prepare 1 cinnamon
- Make ready 2 cardamom
- Make ready 3 cloves
- Prepare 4 bay leaves
- Prepare 1 tbsp cumin seeds
- Prepare 1 tsp whole peppercorns
- Get 1 big sliced onion
- Get 1 tbsp ginger and garlic paste
- Make ready 100 gm garden peas
- Make ready 2 cup basmati rice
- Make ready 4 cup water
- Get to taste Salt
We would also call it matar wale chawal (matar=green peas). Find peas pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Just add some green peas while steaming the rice and voila! peas pulao is ready! ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
Pea Pulao recipe: This is delicious Pakistani or Indian rice recipe. Easy to make and a quick main dish for vegitarian. Old basmati rice is more good , indian or pakistani people prefer to. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao.
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