Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low Carb Coconut Granola Bars is something which I have loved my entire life. They’re nice and they look fantastic.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Keto granola bars - healthy no-bake bars recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take 2 cups desiccated coconut
  2. Prepare 1/3 cup pumpkin seeds
  3. Take 1/3 cup sunflower seeds
  4. Make ready 1 tsp cinnamon
  5. Make ready 1/4 tsp sea salt
  6. Get 55 g cocoa butter (or butter)
  7. Prepare 1/3 cup coconut sugar (or brown sugar)
  8. Get 1 tbsp almond butter

Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. But how to make low carb granola bars, when the primary ingredient in granola bars is oats?! It sounds like a challenge, but is quite simple.

Instructions to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. Keyword: almond, coconut, granola bars, keto, low carb, snacks. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make. You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast.

So that’s going to wrap this up with this exceptional food low carb coconut granola bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!