Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Embrace fresh, in-season mangos and create these tasty Sticky Mango Chicken Skewers (RECIPE BELOW). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Chicken thighs are practically impossible to overcook, so they stand up nicely to the intense heat of the grill or in › Vietnamese-Style Sticky Chicken Skewers.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Get Salsa
- Get 1 red chopped onion
- Take 1 red pepper chopped
- Make ready 1 mango (tinned or fresh) chunky chopped
- Take salt/pepper
- Take 1 juice of a lemon
- Get Marinade
- Get 3 tbs soy sauce
- Prepare 2 tbs honey
- Take 2 tbs whole grain mustard
- Take 1 glug of olive oil
- Take 1 sprinkle of chilli flakes
- Prepare Rice
- Make ready Basmati rice
- Take salt
- Take turmeric
- Make ready Chicken thighs skinned and boned
A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Mix soy sauce with honey and marinade the. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
Thread the chicken strips onto the skewers, alternating the chicken with the green pepper, then rub with the creamy spice mixture. (The chicken is cooked through when the juices run clear when pierced in the thickest part with a skewer.) For the salsa, combine all of the salsa ingredients. Let sit and allow flavors to meld while you prepare the chicken. Coat cubed chicken well with the rub. Marinate for thirty minutes or more. Add chicken and mix so chicken is thoroughly coated.
So that’s going to wrap this up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
