Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken boneless biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meghana Chicken Biryani is really famous in Bangalore. Inspired with the recipe recreated this biryani which turned out really nice do try this recipe and. My Boneless Chicken Biryani is Perfect for any occasion.
Chicken boneless biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken boneless biryani is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken boneless biryani using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken boneless biryani:
- Take 2 cups rice
- Make ready 5 tomatoes
- Get 10 cloves garlic
- Make ready 6 green chillis
- Prepare 2 1/2 tsp Salt i put
- Prepare 1/2 tsp Red chilli
- Get 4 slice Lemon
- Take 750 gram Chicken
- Take 1 tbs Mixed pickle
- Prepare 1 cinnamon stick
- Take 1 big cardamom
- Get Few whole black paper
- Make ready 2 tsp cumin
- Prepare 5 cloves
- Make ready 1 pinch nut meg powder
- Get 8 dry plums
- Make ready Ghee
- Prepare 2 cups water same cup which you use for rice measurement
- Prepare Yellow food colour
Clean Boneless chicken and keep aside.soak rice. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready. Chicken Biryani - Malai Chicken Biryani Recipe - Chicken Biryani Restaurant Style.
Instructions to make Chicken boneless biryani:
- Blend the tomatoes, garlic and green chilli in a blender make a paste.
- Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
- Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
- Now add 2 cups of water and leave it for boiling on medium flame.
- When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
- Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.
Chicken Biryani I Easy and Simple Chicken Biryani I How to make Chicken Biryani at home in Urdu Hindi. My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken.
So that is going to wrap it up with this exceptional food chicken boneless biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
