Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese turnip cake raddish cake 蘿蔔糕. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I’ve loved my entire life.
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Prepare Ingredients
- Take 2 whole Chinese Raddish shredded and sticks
- Make ready 2 chinese sausages
- Make ready 10 cm long chinese dried bacon
- Prepare 3-6 pcs chinese mushroom diced
- Make ready 1 handful chinese dried shrimp
- Prepare Turnip mix
- Make ready 1.5 tsp chicken powder
- Prepare 1 tsp sugar
- Take 1 tsp white pepper
- Get 250 g Rice flour 沾米粉
- Prepare 50 g corn starch
- Make ready Garnish
- Get spring onions
- Take sesame
It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.
Steps to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
- Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch.
- Now place the mix into container garnish with the leftover meat mix on top.
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!
Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. turnip cake 蘿蔔糕. After OVER-indulging in all the sumptuous Christmas and New Year goodies, I'm definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H. K., served either steamed Transfer the turnip batter into the pan, flatten it into same height.
So that is going to wrap this up for this special food chinese turnip cake raddish cake 蘿蔔糕 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
