Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto lamb thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. I do however feel that people tend to get a.

Keto lamb Thai green curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto lamb Thai green curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Make ready 3 cloves garlic, crushed
  3. Make ready 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Take 2 cans coconut cream
  6. Take 1 medium onion, diced
  7. Take 1 yellow bell pepper
  8. Make ready 1 red bell pepper
  9. Prepare 2 lamb steaks (mine were BBQ leftovers)
  10. Prepare 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Get 1 tbsp dark soy sauce
  13. Prepare 1 tbsp fish sauce
  14. Get Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish

Place a large saucepan over high heat and add the green curry paste. What's a good vegan thai green curry recipe? A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.

Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze.

So that’s going to wrap it up for this special food keto lamb thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!