Pasta in red sauce
Pasta in red sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta in red sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta in red sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pasta in red sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. This is one of the best pasta recipes you can make at home & I am sure your family will love it.

To begin with this recipe, we must prepare a few components. You can cook pasta in red sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta in red sauce:
  1. Make ready 2 cups boiled macroni
  2. Prepare 3 whole peeled tomatoes
  3. Take 2 tablespoons oil
  4. Prepare 1/3 onion, medium-diced
  5. Make ready 3 cloves garlic, cut into chunks
  6. Take Pinch red pepper flakes (optional)
  7. Make ready 1 tsp salt and
  8. Get 1 tsp freshly ground pepper

This meal can also be made without veggies but I usually add them as they give a good taste and also increase the nutrition factor. This meal is especially good for kids who like pasta but refuse. Featuring Fajita Pasta Bake, One-Pot Sausage And Peppers Pasta, One-pot Spinach Chicken Pasta, One-Pot Taco Spaghetti, Creamy Sausage Bolognese and One Pot Chicken Fajita Pasta. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

Steps to make Pasta in red sauce:
  1. Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more chutney feel, you can wait and break them up in the pan later with a wooden spoon.)
  2. Heat the oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the colour start changing. If you'the like to make the sauce spicy, add the red pepper flakes.
  3. Add the tomatoes puree and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
  4. Hope you like the recipe, i loved to eat with cream cheese😋

We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta needs a good sauce, and tomato is the most basic. Below you will find two easy recipes that can be made quickly and still impresses anyone when they find out it wasn't that red stuff in a jar. Pasta needs a good sauce, and tomato is the most basic.

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