Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb egg drop soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here's a classic egg drop soup that we keto low carbed while keeping all the delish flavors! It's super easy to make and delicate enough to keep you nice and toasty during the colder months! Egg drop soup is your answer.
Low Carb Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Low Carb Egg Drop Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Prepare Sesame oil
- Make ready Soy Sauce
- Make ready 2 Eggs
- Take Chives
- Prepare Salt & Pepper
Egg drop soup has always been one of my. Egg drop soup is a classic Asian soup that's low carb, high in protein and loaded with flavor! This delicious low carb soup is so simple to make. You'll be surprised at why you never made it before.
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
Heat the chicken stock over moderate heat until it starts to simmer. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. It's a low carb version as well, so you can enjoy it guilt free! And since we're on the subject of soups, my Instant Pot Moong Dal Soup is a flavorful traditional It's gluten free and vegetarian!
So that is going to wrap it up with this exceptional food low carb egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
