Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my entire life. They’re nice and they look wonderful.

Kambing (mutton) dishes are commonly served during Islamic festivals in Indonesia, especially to celebrate Idul Adha (Eid al-Adha), or the feast of the sacrifice. One of the most popular Indonesian kambing dishes is probably gulai kambing, or lamb curry. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice).

To begin with this recipe, we must first prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Take 600 g Mutton (is older in age) (not all butcher has this)
  2. Prepare (or substitute with 800g chicken thighs off bone)
  3. Make ready 2 large onions sliced
  4. Prepare 3/4 tsp turmeric powder
  5. Take 2-3 medium tomatoes sliced
  6. Prepare 1 lemon stalk, bashed at the bottom part
  7. Make ready 2 tsp ginger paste
  8. Get 2 tsp garlic paste
  9. Make ready 1 tsp salt
  10. Take 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Get 3 green chillies, chopped finely
  12. Make ready 1 inch fresh ginger, cut julienned
  13. Take 4 kaffir-limes leaves, teared at the edge
  14. Get 3 tbs oil
  15. Prepare 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Make ready Has a combination between celery&fennel taste bitter-bite)
  17. Make ready 250 ml Water
  18. Get Salt n grinded Black pepper
  19. Get To make GARAM MASALA:
  20. Make ready 1 tsp Coriander seeds
  21. Get 1 tsp Cumin seeds
  22. Get 1 tsp Fennel seeds
  23. Take 1 tsp black mustard seeds
  24. Prepare 1 tsp Peppercorns
  25. Make ready 4 whole red chillies
  26. Prepare Fluffy Jasmine Rice
  27. Take Garnished: Coriander leaves, to have 1 tbs chopped
  28. Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

I looked at his recipe and figured it was very similar to what we had in Penang. Turn onto a plate and set aside. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Find Gulai Kambing Traditional Javanese Mutton Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Add the chicken pieces and turn to coat in the marinade. Heat the extra oil and curry leaves in a small saucepan over medium heat. When the leaves begin to sizzle and crisp, remove them using a slotted spoon and drain on paper towels. Simple Mutton Curry ~ Indian Style Lamb Curry.

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