Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Red Pepper Pasta is something that I have loved my whole life. They are nice and they look wonderful.
Light, healthy, and simple, yet incredibly satisfying. This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted red pepper pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Pasta:
- Get 1 lb Chicken in one inch cubes
- Make ready 1/2 cup Roasted red pepper juice
- Take 1/2 cup Pasta water
- Get 28 oz Crushed tomato can
- Make ready 1 cup Juliane cut roasted red peppers
- Get 3 clove Garlic minced
- Prepare 1 medium Onion sliced
- Make ready 3 tbsp Italian seasoning
- Make ready 1/4 cup Balsamic vinegar
If you try this Vegan Roasted Red Pepper Pasta Sauce Recipe be sure to leave a comment and rating letting me know how it turns out! Your feedback is always very helpful for me and other readers who are planning to try the recipe. ROASTED RED PEPPER PASTA things to know: This recipe is VEGAN! Roasting the red peppers and peeling off the skin was a bit time consuming, if not annoying, but it was well worth it.
Steps to make Roasted Red Pepper Pasta:
- Boil pasta water and throw chicken in freezer bag with balsamic vinegar for at least 15 minutes
- Heat olive oil, onions and garlic in pan. After five minutes drain balsamic from chicken bag and add chicken to pan. Cook 5 minutes until chicken is no longer pink
- Throw pasta in water (penne or bow ties)
- Add tomato sauce, pasta water, red pepper water, salt, Italian seasoning, red peppers. Bring to boil and simmer on medium for 5 minutes minimum
- Add pasta to sauce and mix with one cup Parmesan cheese
Quick and easy - big hit with the whole family. I used chopped sundried tomatoes and added zucchini and a small amount of water from the pasta. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. Like other reviewers, I used roasted red peppers out of a jar, fat-free half and half and a bit of flour to thicken, and it came out just great.
So that is going to wrap it up for this exceptional food roasted red pepper pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
