Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tom yum soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom yum soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tom yum soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom yum soup:
- Get 4-6 slices ginger
- Make ready 2 sticks lemongrass (slices into 3)
- Get 2 shallots, quartered
- Get 6 whole green chillies, bashed
- Prepare 4 kaffir lime leaves, stalks discarded
- Take 2 garlic cloves - halved
- Get 8 mushrooms quartered
- Prepare 8 cherry tomatoes, halfed
- Get 1 veg stock pot in 800ml water (or fish stock if you have it)
- Prepare 1 1/2 tbsp fish sauce
- Make ready 6 coriander stalks and leaves
- Get 2 tbsp chilli sauce or siracha sauce
- Get 2 flat rice noodle nests
- Make ready 12-14 raw prawns
- Make ready Juice of 2 limes
Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Tom Yum Soup. featured in Immunity-Boosting Foods. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass.
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
This Tom Yum soup recipe features step by step image directions. Tom yum soup is one of the best Thai recipes there are. Thai Cuisine would simply not be the same without it. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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