Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta in red sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. This is one of the best pasta recipes you can make at home & I am sure your family will love it.
Pasta in Red Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pasta in Red Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta in red sauce using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pasta in Red Sauce:
- Make ready for making Bell -Pepper Tomato Sauce:-
- Make ready 2 cups Chopped bell Pepper
- Take 2 cups Chopped Tomatoes.
- Take 1 tbsp Olive oil
- Get 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1 tsp Black Pepper Powder
- Prepare 1 tsp Salt
- Take 4-5 Fresh basil leaves
- Make ready for making pasta :-
- Prepare 2 cups Pasta uncooked
- Make ready as required Water to cook pasta
- Prepare 2 tsp Salt (1Tsp +1Tsp divided)
- Prepare 1 tsp Dyr oregano
- Make ready 1 tsp Dry parsley
- Take 1 tbsp Olive oil
- Get 2 tsp Minced Garlic
- Take 1/4 cup Chopped yellow Pepper
- Get 1/4 cup Chopped Green Pepper
- Get 1 tsp Black Pepper powder
- Make ready 3 Fresh basil leaves for garnishing
This meal can also be made without veggies but I usually add them as they give a good taste and also increase the nutrition factor. This meal is especially good for kids who like pasta but refuse. Featuring Fajita Pasta Bake, One-Pot Sausage And Peppers Pasta, One-pot Spinach Chicken Pasta, One-Pot Taco Spaghetti, Creamy Sausage Bolognese and One Pot Chicken Fajita Pasta. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Steps to make Pasta in Red Sauce:
- Steps for preparing red sauce:-
- Heat 1 tbsp olive oil in a pan.
- Add 2 cups chopped red bell peppers,2 cups diced tomatoes, 1 tsp each of pepper powder & salt.
- Cover & cook for 20-25 mins on low-medium heat, stirring once in between.
- Add 1/2 tsp each of onion & garlic powders, 4-5 fresh basil leaves, cook for 3-4 mins, cool and blend the sauce into smooth consistency.
- Transfer the ready sauce into a bowl, set aside.
- Boil 500 ml water, add 1 tsp salt, 2 cups pasta, cook for 8-10 mins.
- Pasta is done, reserve 2-4 tbsp of pasta water for later use.
- Drain cooked pasta, add 1 tsp olive oil and keep aside.
- Heat 1 tbsp oil in another pan, add 2 tsp minced garlic and saute for few seconds.
- Add 1/4 cup each of yellow & green peppers, saute for a few mins.
- Add 1/2 cup ready red sauce.
- Add the cooked pasta, 1 tsp each of dried oregano,parsley,pepper powder and salt,toss till the pasta gets well coated with the sauce.
- Add the reserved pasta water, mix well, take off heat.
- Garnish with fresh basil leaves, serve hot.
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta needs a good sauce, and tomato is the most basic. Below you will find two easy recipes that can be made quickly and still impresses anyone when they find out it wasn't that red stuff in a jar. Pasta needs a good sauce, and tomato is the most basic.
So that’s going to wrap it up with this exceptional food pasta in red sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
