Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Low-Carb Tamales is something which I’ve loved my entire life.

Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.

To begin with this recipe, we must first prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:
  1. Take Tamale dough
  2. Take 1-1/2 cup almond flour
  3. Make ready 1-1/2 cup coconut flour
  4. Take 1/4 cup chicken broth
  5. Get 1 teaspoon ground paprika
  6. Prepare 1/2 teaspoon kosher salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Make ready 1-2 tablespoons water
  11. Get Filling
  12. Make ready 1 pound chicken breast
  13. Take 2 teaspoons ground paprika
  14. Make ready 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Take 1/3 teaspoon ground black pepper
  18. Take 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Get 1 cup water
  21. Get 2 tablespoons tomato paste
  22. Make ready Wrapping
  23. Take As needed Banana leaves
  24. Make ready As needed butchers twine

Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. These Low Carb Pork Tamales Verde were so ridiculously tasty!

Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. The dough is just a bit sweet taste. Repeat with remaining dough and husks.

So that’s going to wrap this up for this special food low-carb tamales recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!