Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mysore masala dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mysore Masala Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mysore Masala Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chef Sanjyot Keer. ಮೈಸೂರ್ ಮಸಾಲೆದೋಸೆ/mysore masala dosa in kannada/masala dosa in kannada. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato For the Mysore masala dosa stuffing, heat the butter in a broad non-stick pan.
To get started with this particular recipe, we must first prepare a few components. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Make ready For Dosa
- Get 3 cup Sonamasoori rice
- Prepare 1 cup whole Urad dal
- Take 2 tbsp Channa dal
- Take 2 tbsp Toor dal
- Get 1/2 tsp Methi seeds
- Prepare 1 cup thin Poha
- Get As needed Salt
- Take As needed Oil
- Take For Masala:
- Prepare 3 Potatoes boiled and cubed
- Make ready 2 tsp Coconut oil
- Take 1 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp Channa dal
- Take 1/2 tsp Urad dal
- Make ready pinch Hing
- Take 1 dried Red chilli
- Get leaves Few Curry
- Prepare 1 Onion sliced thinly
- Take 1 Green chilli finely chopped
- Get 1 tbsp Ginger chopped finely
- Prepare 1/2 tsp Turmeric
- Prepare As needed Salt
- Take 3 tbsp Coriander finely chopped
- Make ready 1 tbsp Lemon juice
- Get For Red Chutney:
- Prepare 2 tsp Oil
- Prepare 2 tbsp Channa dal
- Get 1 inch Ginger chopped
- Prepare 3 clove Garlic chopped
- Take 1/2 onion finely chopped
- Make ready 3 kashmiri red chilli
- Take 2 Red chilli
- Get 1/4 tsp Turmeric
- Prepare As needed Salt
- Make ready 1/4 cup Water
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa.
Instructions to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.
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