Spicy Italian Frittata
Spicy Italian Frittata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy italian frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I did this video because I needed something creative to do. I enjoy cooking, turned out pretty well actually. Spicy Italian Frittata. by: Andres Gutierrez.

Spicy Italian Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Italian Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy italian frittata using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Italian Frittata:
  1. Make ready 1 med onion, chopped
  2. Take 2 cloves garlic, chopped
  3. Take 8 oz Italian sausage, loose or sliced
  4. Make ready 2 c fresh spinach, chopped
  5. Take 1 red bell pepper, seeded and chopped
  6. Take 1 tsp sea salt
  7. Get 1/8 tsp black pepper
  8. Prepare 10 eggs
  9. Get 2 tsp hot pepper sauce

I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. I made this for an Italian themed lunch at work - was looking for something other than pasta. breakfast brunch. A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

Instructions to make Spicy Italian Frittata:
  1. Preheat oven to 375°F.
  2. In a large skillet, cook onion, garlic and sausage until onion is translucent and sausage is no longer pink.
  3. Stir in spinach, bell pepper, salt and pepper. Cook covered, stirring occasionally, until spinach is wilted.
  4. In a 2 quart casserole, whisk eggs and hot sauce together. Add in sausage mixture.
  5. Bake in oven 15-20 minutes or until firm and ligtly browned. Allow to cool slightly before serving.

Think of frittata as an Italian cousin to the French omelet, with a few notable differences. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. We eat frittatas enough in the US that your kids may not Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common meaning of the. Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Italian Frittata - The Healthy Voyager.

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