Mock Sauerkraut
Mock Sauerkraut

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mock sauerkraut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mock Sauerkraut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mock Sauerkraut is something which I’ve loved my whole life.

Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.

To begin with this recipe, we have to prepare a few components. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mock Sauerkraut:
  1. Take 150 g Cabbage *2 large leaves
  2. Prepare 1/2 teaspoon Salt
  3. Take 1 Bay Leaf
  4. Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
  5. Make ready 1 teaspoon Sugar
  6. Prepare 1 teaspoon Whole Grain Mustard *optional
  7. Make ready Freshly Ground Black Pepper

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Steps to make Mock Sauerkraut:
  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

Numerous notes & tips ensure success. Add the sauerkraut, add three pats of butter, and cook covered until the butter had melted and the sauerkraut is warm. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Making sauerkraut at home is easy, economical, and delicious!

So that is going to wrap this up with this exceptional food mock sauerkraut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!