Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Shiitake & Peas Mazegohan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dried Shiitake & Peas Mazegohan is something which I’ve loved my entire life.
Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. I like to think of Just place the dried shiitake mushrooms in a heatproof bowl and add really hot or even boiling water to. If you ever wondered how to dry Shiitake Mushrooms at home, you've come to the right place.
To get started with this particular recipe, we have to first prepare a few components. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shiitake & Peas Mazegohan:
- Take 2 cups (*180ml cup) Short Grain Rice
- Make ready 2 Eggs *lightly whisked with 1 pinch Salt
- Make ready Oil for cooking
- Get 1-2 Spring Onions *finely chopped, save some for topping
- Get <Shiitake & Peas Mixture>
- Get 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
- Prepare 20-30 g Dried Shiitake (Whole OR Sliced)
- Make ready 1 small piece Ginger *sliced into fine strips
- Make ready 1 teaspoon Sesame Oil
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Oyster Sauce
- Get 1-2 teaspoons Sugar *optional, if you like sweeter flavour
- Get 1/2 cup Frozen Peas
One of the things I recently started doing is removing the stem beforehand. Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese soups and simmered dishes to add an accentuated umami. Dried shiitake refers to shiitake mushrooms that have been dehydrated.
Steps to make Dried Shiitake & Peas Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
- Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
- Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
- Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
- Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.
Mushrooms have a high water content and can spoil quickly, but drying them can increase shelf life while preserving their flavor. Hearty Napa Cabbage Shiitake Mushroom SoupHealthy Thai Recipes. glass noodles, fish sauce, water, carrot, Spike, soy. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Dried shiitakes vary greatly in size.
So that’s going to wrap this up for this special food dried shiitake & peas mazegohan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
