Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed_chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in.
Stuffed_chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed_chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed_chicken using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_chicken:
- Make ready Chicken ingredients
- Make ready 1 whole chicken
- Make ready 2 tbs yogurt
- Make ready 1/2 tsp peppers
- Make ready 2 tbs vegetable oil
- Get Spices for boiling the chicken:
- Get 2 cardamom seeds
- Prepare 2 bay leaves
- Get 1 Cinnamon stick
- Make ready 1/3 tsp black pepper
- Get 1/3 tsp 7 spices
- Take Note:Prepare a mixture of spices, yogurt and vegetable oil
- Get Chicken filling ingredients:
- Prepare 100 g minced meat
- Get 1/2 cup egyptian rice
- Prepare 1 tsp ghee or butter
- Make ready 2 tbs pine nuts
- Prepare Rice mixture ingredients:
- Prepare 2 cups Bassmati rice
- Make ready 300 g minced meat
- Make ready 3 cups chicken broth
- Prepare 1 tsp 7 spices
- Take 1 tsp salt
- Get To garnish:
- Get Fried nuts, quantity as desired
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Instructions to make Stuffed_chicken:
- In a pot, add the ghee or butter and fry the pine nuts.
- Remove the pine nuts, and add the minced meat, allow to cook
- Add the rice, peppers and salt
- Add enough water, cover the pot and cook on a low heat
- Add the fried pine nuts and mix it in with the filling
- Stuff the chicken with the mixture. Close the opening using a needle and thread
- Put the chicken in a appropriate pot, cover with water and the spices we mentioned above.
- Boil for around 1 hour or until the chicken has cooked.
- Put the chicken in a tray
- Brush with the yogurt, spices, and oil mixture.
- Place in a preheated oven on 350°. Allow the chicken to brown
- Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook
- Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks
- Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts - Serve hot
- By: Tala Odaymat
This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Got any picky eaters in your house?
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