Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Make ready 300 gms Firm Tofu
  3. Prepare 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Make ready 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Take 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Get 1 Medium Red Onion
  10. Get 300 gms Broccoli/Broccolini
  11. Take 150 gms Pak Choy/Bok Choy
  12. Make ready 120 gms Bean Shoots
  13. Make ready 2 Stalks Green Onion (Spring Onion)
  14. Get 1 Small Red Hot Chili
  15. Take 1 tsp Sesame Seeds
  16. Take 1/2 tsp Sesame Oil

Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.

So that’s going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!