Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky Lamb Coconut Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sticky Lamb Coconut Curry is something which I’ve loved my whole life.
Coconut Curry Lamb: I love coconut-based Indian curries, and decided to try making one at home. It turns out to be ridiculously easy, and absolutely delicious! Add the coconut milk and stock and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Lamb Coconut Curry:
- Take 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
- Make ready 1 tbsp Turmeric
- Make ready 1 tbsp Gara Masala
- Get 1 tbsp Cumin
- Make ready 1 tsp Ras El hanout
- Make ready lots of white pepper and salt
- Get 3/4 cloves garlic
- Make ready 1 tin coconut milk
- Prepare 1 large onion
- Take 1 large red pepper
- Prepare big handful of spinach
- Prepare 1 whole bunch of coriander (optional, or use less if you are not a fan)
- Make ready Serve with coconut or plain white rice, popadoms and chutney
Lamb Coconut Curry, Tender meat in a delicious creamy gravy. Easy dinner that tastes much better than what's served in restuarants. This Lamb Coconut Curry is much better in taste than what you get in Indian restaurants, and I can say so because I never had a better tasting coconut curry dish in. To finish off this Spicy Lamb Coconut Curry Ramen, you need some key players: the spicy lamb gets a hit of sambal oelek, garlic, and ginger, and is the And we can't forget about the actual noodle in this Spicy Lamb Coconut Curry Ramen.
Steps to make Sticky Lamb Coconut Curry:
- Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
- Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
- Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
- Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
- Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
- Your curry is nearly ready so pop your rice etc on to cook.
- Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
- Sprinkle with remaining coriander leaves and a few crushed chilli.
Feel free to use those instant ramen. Coconut Lamb Curry with Potatoes and Cauliflower Recipe. Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. I made this curry last week, and we ate it on a dark and miserable evening.
So that’s going to wrap this up for this special food sticky lamb coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
