Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese chicken nanban. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Nanban is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Chicken Nanban is something which I have loved my whole life. They are nice and they look wonderful.
This video will show you how to make Chicken Nanban. Fried chicken breast is dipped in sweet and source sauce and served with home made tartar sauce. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most Nanban means "European countries" in old Japanese language.
To get started with this recipe, we have to prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Nanban:
- Take 500 g Boneless chicken thighs
- Prepare 6 Tablespoons Bread flour
- Prepare 1 teaspoon shichimi togarashi (seven spice powder)
- Prepare Marinade ingredients
- Get 1 Whole egg
- Prepare 30 cc Rice wine
- Take 0.5 teaspoon Salt
- Prepare 0.5 teaspoon white pepper powder
- Make ready 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Get Nanban sauce
- Take 4 Tablespoons Soy sauce
- Make ready 4 Tablespoons White vinegar
- Make ready 2 Tablespoons Mirin
- Prepare 1 teaspoon Caster sugar
- Make ready Tartare sauce
- Take 1 Boiled egg
- Make ready 2 Tablespoons Chopped onion
- Get 2 Tablespoons Chopped gherkin
- Prepare 2 Tablespoons Mayonnaise
- Take 1 teaspoon French mustard
- Take 1 teaspoon Honey
- Get 1 pinch Salt
- Prepare 1 pinch Black pepper
Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Nanban sauce or vinegar is most commonly used for nanban dishes.
Steps to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture in the southern island of. Fried chicken with vinegar and tartare marinade - absolutely delicious and popular Japanese food from Kyushu island. Sumo Kitchen Quick, easy and delicious Japanese recipes. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly Quite a lot of popular Japanese bentos have deep fried items in them, but I usually to re-interpret the. Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions.
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