Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean andong-jjimdak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It's savoury, mildly salty and sweet with a very subtle spicy kick.
Korean Andong-jjimdak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean Andong-jjimdak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Andong-jjimdak:
- Make ready 30 g Korean vermicelli
- Take 500 g Chicken thighs
- Get 1 stick Carrot
- Get 300 g Peppers
- Make ready 1 Whole Onion
- Prepare 1 teaspoon Chillies crushed
- Get 2 sticks Spring onion
- Make ready 1 teaspoon White sesames
- Make ready Sauce
- Take 1 teaspoon Garlic puree
- Prepare 15 g Honey
- Make ready 15 g Rice wine
- Take 20 g Soy sauce
- Get 5 g Sugar
- Take 10 g Korean sesame oil
- Prepare 2 g Salt
- Prepare 1 g Black pepper
- Prepare 200 cc Water
- Take 1-2 teaspoon Korean chilli paste
Andong jjimdak is a South Korean dish consisting of braised chicken that is doused in a sweet and subtly spicy sauce which is infused with honey and soy sauce. 안동 찜닭, AnDong JjimDak. Andong is the name of a Korean city, and this special dish is a very famous food from that area. It is also popular with many. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.
Instructions to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
The dish originates from a Korean city called Andong, but is now ubiquitous in Korea. Jjimdak is chicken boiled in a sweetened soy sauce, along with vegetables and noodles. Traditional korean stew with no artificial flavorings. Not only does it looks good. I cooked Andong Jjimdak and it was delicious.
So that is going to wrap it up for this exceptional food korean andong-jjimdak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
