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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life. They’re fine and they look wonderful.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

To get started with this recipe, we have to first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Prepare 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take 600 ml Water boiled from the kettle: as needed
4. Prepare 2 tbs Rice Bran oil, Alfa one brand
5. Prepare 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Take 3 cm fresh Ginger peeled, slice thinly
7. Take 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Make ready 3 Candle nuts/Macadamia (Kemiri)
9. Prepare 1 Lemongrass stalks, split in half, crushed on the white part
10. Take (see the image)
11. Make ready 3 Bay leaves (daun Salam)
12. Make ready 4 Kaffir lime leaves
13. Prepare 1 Curry leaves (daun kunyit)
14. Make ready 2 tbs soft Brown sugar as needed
15. Prepare 1 tbs bouillon Chicken powder
16. Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Take 3 medium Potatoes, peeled & cut in chunks size, then put
18. Get on a double pot: steam for 19 minutes
19. Prepare 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Prepare 1/2 cup Melinjo fruits
21. Get 10 shallots, slice thickly
22. Prepare 6 cloves Garlic, slice thickly
23. Make ready 1 tsp ground Coriander
24. Get 1 tsp ground Nutmeg
25. Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Take 1/2 tsp Cayenne Pepper ground (mild hot)
27. Make ready 1 tbs bouillon Chicken
28. Prepare 2 tsp Salt as needed
29. Prepare 1 tbs Black pepper grinded
30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Make ready 1 handful fried Onions, to sprinkle on top of serving dish
32. Make ready Jasmine rice cook in Rice Cooker or
33. Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Make ready (see images)
35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Add Thai basil and cook another minute. Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. Opor Ayam from Padang (Chicken Braised in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

But I'll make it again my way coz I think all curries taste. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of.

So that’s going to wrap it up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!