Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy wholegrain mustard and sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy wholegrain mustard and sausage pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy wholegrain mustard and sausage pasta is something which I have loved my entire life.
Whisk in mustard, salt and pepper. Didn't have a white wine or grainy mustard but did have dijon and a bottle of prosecco languishing in the fridge. This came out fantastic, I loved how it was simple to toss together but became something greater than the sum of.
To get started with this recipe, we must prepare a few components. You can cook creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy wholegrain mustard and sausage pasta:
- Make ready 2 red onions
- Get 1 punnet mushrooms
- Take 2 cloves garlic
- Get 6 pork sausages
- Take 1 bag spinach
- Take 1 tablespoon olive oil
- Take 1/2 pint double cream
- Get 1 stock cube (I used Kallo organic mushroom)
- Get 4 heaped teaspoons good quality whole grain mustard
- Make ready 1 bag pasta (I used Quinoa pasta as a gluten free option)
- Make ready Pepper
- Take Parmesan
Kielbasa pasta with mustard cream sauce is comforting and hearty dinner. Especially if you love the whole sausage and mustard combo as I do. To serve, either mix the sausage into the pasta or top each serving of pasta with some sausage. Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond.
Steps to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
- Season with pepper, cover in Parmesan and serve.
A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Drain everything well, keeping aside a cup of the pasta. Whole grain Mustard recipe easily homemade from scratch with the DIY paste.
So that is going to wrap this up with this exceptional food creamy wholegrain mustard and sausage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
