Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, penang char kway teow (vegetables). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Penang Char Kway Teow (vegetables) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Penang Char Kway Teow (vegetables) is something which I’ve loved my whole life.
Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penang Char Kway Teow (vegetables):
- Prepare 300 gr Flat Rice Noodle
- Prepare 2 whole eggs
- Prepare 2 blocks silky tofu cut in to little square
- Make ready 2 sticks spring onions cut into 2 cm
- Get 30 gr chinese chives cut into 2 cm
- Get 100 gr bean sprouts
- Prepare 3 cloves minced garlic
- Take Half onion sliced
- Prepare Coriander for serving
- Take Chili paste (I used 6 chopped fresh chilis)
- Prepare Seasonings
- Prepare 1/2 tsp fish sauce
- Get 2 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Get 2 Tbsp dark soy sauce
- Prepare 2 tsp sweet soy sauce
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take Dashes white pepper
- Take Olive oil or vegetable oil
If you're curious about this meal and would like to have a taste of of it in the convenience of your own house, or if you're an expat. Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which Penang Char Kuey Teow is generally considered the best. Many restaurants and hawkers at other cities named their stir-frying noodles as Penang Char. Push all the fried ingredients to one side and add in kway teow.
Steps to make Penang Char Kway Teow (vegetables):
- Heat the pan and put small amount of olive oil
- Crack the egg and breaks till cooked set aside
- Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
- I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
- Serve immediately, and add fresh coriander on top to give the freshness.
Stir-fry the kway teow quickly and add seasoning and chili paste. Char kway teow is a big deal in Southeast Asia. It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore. Penang is known for its char kway teow, which is very similar to our Medan-style. Char kway teow is always on everyone's to-eat-list when he/she visits Penang.
So that is going to wrap it up for this special food penang char kway teow (vegetables) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
