Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Make ready 1/4 cup dried Cranberry Powder
- Get 2 scoops quest gf vanilla protein powder
- Get 3 tbs Coconut flour
- Make ready 1/2 tsp alum. free baking pwdr
- Prepare 1/4 tsp xantham gum
- Get 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Get 7 lg eggs
- Take 2 tbs olive oil
- Take 1 stick melted butter + (2 sticks softened for frosting)
- Get 1 block softened cream cheese for frosting
- Get 2 tsp lemon extract
A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. Keto Peanut Butter Fat Bombs with Cream Cheese, Almond, and Lemon - So rich in flavor, you'll be Zucchini Spice Cake Cupcakes - Cream Cheese Frosting Keto cinnamon roll bread with icing / frosting.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
This low carb cinnamon roll loaf bread is easy to make and super yummy. This cake is 'extra' as the young people say! Extra effort, extra time, and extra flavor — for an extra special occasion. Any low-carb foodie will appreciate Any low-carb foodie will appreciate the moist lightly lemon-flavored layers of cake, which holds the rich burst of lemon curd accompanied by a. This Keto Lemon Ricotta cake is the perfect tea cake!
So that’s going to wrap it up with this exceptional food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
