Sweet Sour Chicken with Tartar Sauce
Sweet Sour Chicken with Tartar Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet sour chicken with tartar sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Sour Chicken with Tartar Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Sour Chicken with Tartar Sauce is something which I have loved my entire life.

Chicken Nanban, Sweet Sour Karaage with Japanese Tartar Sauce, is originally from Miyazaki Pref in Southern Japan but now it's super popular nationwide ! The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Make ready Plain Flour
  4. Take 1-2 Eggs *whisked
  5. Make ready Oil for frying
  6. Make ready <Sweet & Sour Sauce>
  7. Make ready 4 tablespoons Soy Sauce
  8. Prepare 4 tablespoons Sugar
  9. Make ready 4 tablespoons Rice Vinegar
  10. Make ready Chili Flakes
  11. Make ready <Tartar Sauce>
  12. Take 1/4 Onion *finely chopped
  13. Take 1 small Pickled Gherkin or Cucumber *finely chopped
  14. Prepare 1 Boiled Egg
  15. Prepare 4 tablespoons Japanese Mayonnaise
  16. Take Parsley *finely chopped
  17. Take 1 teaspoon Whole-grain Mustard

Turn the heat to high and. In a bowl combine all the ingredients. How long does homemade tartar sauce last? I like it with fried cheese stick, potatoe, with chicken, breaded zucchini.

Instructions to make Sweet Sour Chicken with Tartar Sauce:
  1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
  2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
  3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
  4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
  5. Serve with Tartar Sauce on top or side.

You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, tomatoes and add the chopped scallions, do a few quick stirs, dish out and serve immediately with. This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood dishes.

So that is going to wrap this up with this special food sweet sour chicken with tartar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!