Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try this delicious low carb Chicken Alfredo Zucchini Pasta! More affordable recipes of what we create at home. SPAGHETTI SQUASH ALFREDO is the low carb alternative to chicken Alfredo and it's every bit as delicious as the original!
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Prepare 2-3 large chicken breasts
- Prepare 4 large zucchini
- Make ready 1 cup heavy cream
- Get 1/4 cup butter
- Take 1 1/2 cups grated parmesan
- Prepare 3 Tbsp garlic seasoning
- Prepare 3 Tbsp minced garlic
- Make ready 3 Tbsp butter
- Get 1 Tbsp fresh parsley
- Make ready 4 tsp olive oil
- Make ready Salt and pepper
I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. This amazing Chicken Alfredo Zucchini Lasagna is a low carb lasagna that uses fresh zucchini in place of pasta.
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
It was the main dish at my first Sunday supper of the summer and everyone loved it! Sunday suppers have become a bit of a tradition in my house in the summers when Sunday nights. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute? Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
So that’s going to wrap this up for this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
