Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Breaded Parmesan Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Prepare 2 large chicken breasts
- Take 2 Tbsp butter
- Make ready 1 egg
- Prepare 2 Tbsp milk
- Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
- Make ready 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Prepare 1/4 cup grated parmesan
- Get 2 large zucchini
- Get 2 tsp minced garlic
- Take Garlic seasoning
- Take 1 Tbsp grated parmesan
- Prepare Salt
- Make ready Pepper
Remove from heat and drain on a paper. EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Chicken Parmesan is one of the most delicious foods on the planet. Get the chicken cutlets nice and thin, breaded and sautéed to perfection: crunchy outside and tender inside. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil.
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