Low-Carb Taco Bake
Low-Carb Taco Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb taco bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour in the egg mixture as evenly as possible. This low carb taco casserole is such an easy dinner and my whole family enjoys it. Make your own taco seasoning to keep it lower in carbs using cumin, chili powder, paprika, garlic powder, onion powder, and salt.

Low-Carb Taco Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low-Carb Taco Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb taco bake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Taco Bake:
  1. Make ready Crust
  2. Prepare 4 ounces cream cheese, softened
  3. Get 3 eggs
  4. Make ready 1/3 of heavy cream
  5. Get 1/2 tsp. taco seasoning
  6. Take 8 ounces cheddar cheese, shredded
  7. Take Topping
  8. Get 1 lb. ground beef
  9. Get 3 tsps. taco seasoning
  10. Get 1/4 cup salsa
  11. Get 8 ounces cheddar cheese, shredded

You won't need to worry about any special kitchen tools or appliances for this recipe; you just need a medium-sized pan, a casserole dish (or individual serving pans ), and a warm oven. If you love Mexican food, we have a great recipe for you today! It is the perfect recipe to try while doing Keto. No one will miss the carbs in this tasty casserole.

Instructions to make Low-Carb Taco Bake:
  1. For the crust: beat the cream cheese and eggs until smooth.
  2. Add the cream and seasoning.
  3. Greases 9"x 12" baking dish; spread the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible.
  5. Bake at 375° for 25-30 minutes.
  6. Let stand for 5 minutes before adding the topping.
  7. For the topping; brown the ground beef and drain the fat.
  8. Stir in the seasoning and salsa.
  9. Spread meat mixture over the crust.
  10. Top with cheese.
  11. Reduce heat to 350° and bake 20 minutes until hot he bubbly.

This low carb taco casserole is a family favorite! Layers of meat, soft tortillas, salsa, heavy cream, cheese, taco seasoning, and cream cheese makes for a deliciously hearty casserole. Spread the topping mixture evenly over the ground beef mixture. Sprinkle the remaining cheese on top. Your low carb Mexican casserole is ready to serve!

So that is going to wrap it up for this special food low-carb taco bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!