Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake:
- Take 1 c butter
- Prepare 1 c sugar
- Prepare 3 eggs
- Make ready 3 c all purpose flour
- Get 1/3 c grated lemon zest
- Take 3/4 c freshly squeezed lemon juice
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 3/4 c milk
- Take 1 tsp lemon essence
- Get 1/2 tsp salt
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Instructions to make Lemon cake:
- Preheat oven to 200. Grease and flour 2 baking Tins 6"
- Sift flour, baking powder, baking soda and salt. Set aside
- Cream butter and sugar until pale. Add eggs one at a time and mix. Add essence, lemon zest, juice and beat
- Add in flour and milk alternatively and beat until well mixed. Pour into prepared tins and bake for 40-50mins or until a skewer inserted comes out clean. Allow to cool in tin for 10mins then on a rack to cool Completely
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So that’s going to wrap it up with this special food lemon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
