Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Prepare 2.5 cups flour
- Prepare 1 tablespoon baking powder
- Prepare 1 quarter tablespoon baking soda
- Take 1 quarter cup buttermilk
- Prepare I cup melted margarine
- Prepare 6 eggs
- Take I tablespoon lemon rind
- Take 1 quarter cup lemon juice
- Prepare 1 cup sugar
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon Cake:
- Grind sugar, and whisk in all the eggs, I used a mixer
- Add in melted butter, mix
- Add flour mixed with baking powder and baking soda, mix
- Add buttermilk and mix with a spatula
- Bake in a preheated oven at 170 degrees for 50mins
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