Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy italian zucchini soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.
Spicy Italian Zucchini Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Italian Zucchini Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Make ready 1 lb Bulk spicy Italian sausage
- Prepare 1 cup Chopped onion
- Take 2 cup Celery
- Get 1 medium Green pepper chopped
- Get 2 tbsp Sugar
- Prepare 2 tsp Salt
- Prepare 1/2 tsp Of each of the following basil dried oregano and pepper
- Make ready 1 quart Canned tomatoes cut up
- Get 1 can Tomato juice
- Take 4 cup Diced zucchini
- Get 1 Grated Parmesan cheese
Pair with a green salad, and dinner is done. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower.
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
I added a serrano pepper, (love spicy). Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. Use Soup Recipes to find more recipes like this one. Click here to PIN this tasty Italian Sausage Soup so you can make it later!
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