Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb bacon wrapped brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low carb bacon wrapped Brussel sprouts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low carb bacon wrapped Brussel sprouts is something which I have loved my entire life. They are nice and they look wonderful.
Individually wrap the half bacon strips in the sprouts and use a toothpick to hold them together. Arranged the sprouts on a baking sheet lined with some parchment paper. These keto Bacon Wrapped Brussels Sprouts make a great low-carb side dish or fun party appetizer!
To get started with this particular recipe, we must prepare a few components. You can cook low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low carb bacon wrapped Brussel sprouts:
- Prepare I package bacon
- Prepare halves fresh Brussel sprouts or whole
Are you looking for something Low Carb/Keto Friendly for your upcoming Big Game party? These tasty Bacon wrapped Brussels Sprouts are perfect! You're going to love this low carb side dish! I love the way these pan fried Brussel sprouts get crispy on the bottoms.
Steps to make Low carb bacon wrapped Brussel sprouts:
- Cut bacon in half
- Wrap bacon around Brussel sprouts
- Bake on 400 degrees for 30-40 minutes
- Awesome! Add salt if you prefer. I dont😎
Give my broccoli salad with bacon and keto deviled eggs a try too! These bacon wrapped Brussels sprouts look good too! Just swap the maple syrup for Lakanto syrup (affiliate link). How about this: Brussels sprouts, bacon, cheese, more cheese? This cheesy low-carb casserole is worth it!
So that’s going to wrap it up for this exceptional food low carb bacon wrapped brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
